Beverage & juice makers
A consistent mango base for juices, nectars, drinks and syrups.
Muzaffargarh · South Punjab · Pakistan
From Pakistan's mango orchards to pure, golden pulp
Musa Agro Foods supplies natural Chaunsa, Sindhri and Desi mango pulp, processed to keep the colour, aroma and taste of fresh fruit, for juice, dairy, ice-cream and bakery producers.
- No added colours or flavours
- Batch-wise quality checks
- Bulk & export packing
3 varieties
Chaunsa · Sindhri · Desi
Our products
Our Product Portfolio
Three of Pakistan's favourite mango varieties, each processed into a smooth, ready-to-use pulp.
Season: July – SeptemberChaunsa Mango Pulp
Rich, aromatic and honey-sweet. The classic late-season mango of South Punjab, with a deep golden colour.
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Season: May – JulySindhri Mango Pulp
Large, bright yellow and fibre-free. An early-season variety with a gentle, clean sweetness that blends easily.
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Season: June – AugustDesi Mango Pulp
Bold aroma with a lively sweet-tangy balance. Traditional native mangoes, prized for strong flavour in drinks.
View product- Premium mango varieties
- 3
- Fresh-crop season
- May – Sep
- Aseptic drum packing
- 215 kg
- Supply from aseptic stock
- Year-round
Who we are
Rooted in Pakistan's mango belt
Musa Agro Foods is based in Muzaffargarh, South Punjab, one of the country's main mango-growing regions. We work close to the orchards, so fruit reaches processing fresh and fully ripe.
Our focus is simple: honest, natural mango pulp in consistent quality, packed for bulk buyers in Pakistan and overseas.
- Fruit sourced from local growers
- Hygienic, careful processing
- Reliable supply through the season
- Flexible packing for bulk buyers
Quality & process
Quality built into every step
From the orchard to the sealed pack, every batch of pulp goes through the same careful checks.
- Raw fruit inspection
- In-process quality control
- Brix, pH & acidity testing
- Hygiene & sanitation
- Batch coding & traceability
- Sealed, food-grade packing
- Clean, cool storage
- Continuous improvement
- 01
Orchard sourcing
Ripe mangoes are bought from trusted growers in the South Punjab mango belt during each variety's season.
- 02
Washing & sorting
Fruit is washed and hand-sorted. Bruised, damaged or unripe mangoes are removed before processing.
- 03
Even ripening
Mangoes are ripened evenly so the sweetness, colour and aroma are at their best on the pulping day.
- 04
Pulping & refining
Fruit is de-stoned and pulped, then passed through fine sieves for a smooth, fibre-free texture.
- 05
Heat treatment
The pulp is heat-treated to make it safe and shelf-stable without preservatives.
- 06
Packing & storage
Pulp is filled hygienically into sealed packs, coded by batch and stored in clean, cool conditions.
Who we serve
Made for food & beverage makers
We supply businesses that need dependable mango pulp in bulk, from local factories to importers abroad.
Dairy & ice-cream producers
Smooth pulp for lassi, milkshakes, yoghurt and frozen desserts.
Bakery, desserts & food service
Natural colour and flavour for fillings, puddings and sweets.
Bulk supply · Local & export
Looking for a reliable mango pulp supplier?
Tell us the variety, quantity and packing you need, and we'll get back to you with availability and a quote.