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MUSAAGRO FOODSMusa Agro Foods

Desi Mango Pulp

Small round ripe Desi mangoes
Desi mango pulp

Desi variety

Desi Mango Pulp

Bold aroma with a lively sweet-tangy balance. Traditional native mangoes, prized for strong flavour in drinks.

Quality
Conventional
Type
Pulp / Puree
Brix
14° – 17°
Colour
Yellow to deep orange
Packaging
Aseptic drums
Storage
Ambient
Origin
Pakistan
Season
June – August
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About Desi mango pulp

Desi (native) mangoes are the traditional seedling mangoes of Pakistan's villages and orchards. They are smaller than grafted varieties but carry a strong, true-mango aroma and a lively balance of sweetness and tang.

That intensity is why food manufacturers value Desi pulp. A little goes a long way in juices, drinks, candies and sauces, and it pairs well with sweeter pulps such as Chaunsa and Sindhri.

Desi pulp is refined to remove fibre, giving a smooth, pourable pulp that keeps the bold flavour of the fruit.

Specification

ParameterRange / value
Physical & chemical
Brix (refractometric) @ 20 °C14 – 17
Acidity (as citric acid)0.50 – 0.90 %
pH3.5 – 4.2
Consistency (Bostwick, cm / 30 s @ 20 °C)8 – 14
Black specks / 10 gNil
Brown specks / 10 gNot more than 10
Microbiological
Total plate count< 10 cfu/g
Yeast & mould< 10 cfu/g
ColiformsAbsent
E. coliAbsent
Organoleptic
ColourYellow to deep orange
Flavour & aromaStrong, typical of ripe Desi mango, sweet-tangy
AppearanceSmooth, homogeneous, free from foreign matter

Values are indicative and can vary with the crop and season. Batch-specific specifications are available on request.

Applications & uses

  • Juices & nectars
  • Milkshakes & lassi
  • Ice cream & frozen desserts
  • Yoghurt & dairy drinks
  • Bakery fillings
  • Jams & confectionery
  • Desserts & puddings

Packaging

  • Aseptic bag in steel drum — approx. 215 kg net
  • Aseptic bag-in-box — approx. 20 kg net (on request)
  • Private-label and custom pack sizes on request

Storage & shelf life

  • Store unopened packs in a cool, dry place away from direct sunlight
  • Shelf life up to 18 months unopened (aseptic pack)
  • After opening, keep refrigerated at 0–5 °C and use promptly

Production season

Desi mangoes are in season from June – August.

VarietyJanFebMarAprMayJunJulAugSepOctNovDec
ChaunsaOff seasonOff seasonOff seasonOff seasonOff seasonOff seasonIn seasonIn seasonIn seasonOff seasonOff seasonOff season
SindhriOff seasonOff seasonOff seasonOff seasonIn seasonIn seasonIn seasonOff seasonOff seasonOff seasonOff seasonOff season
DesiOff seasonOff seasonOff seasonOff seasonOff seasonIn seasonIn seasonIn seasonOff seasonOff seasonOff seasonOff season

Other varieties

Ripe golden Chaunsa mangoes in a bowlSeason: July – September

Chaunsa Mango Pulp

Rich, aromatic and honey-sweet. The classic late-season mango of South Punjab, with a deep golden colour.

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A single ripe yellow Sindhri mangoSeason: May – July

Sindhri Mango Pulp

Large, bright yellow and fibre-free. An early-season variety with a gentle, clean sweetness that blends easily.

View product