
Chaunsa Mango Pulp


Chaunsa variety
Chaunsa Mango Pulp
Rich, aromatic and honey-sweet. The classic late-season mango of South Punjab, with a deep golden colour.
- Quality
- Conventional
- Type
- Pulp / Puree
- Brix
- 16° – 20°
- Colour
- Golden yellow
- Packaging
- Aseptic drums
- Storage
- Ambient
- Origin
- Pakistan
- Season
- July – September
About Chaunsa mango pulp
Chaunsa is one of Pakistan's best-loved mangoes: a late-season variety known for its rich aroma, honey-like sweetness and smooth, low-fibre flesh. It grows widely across the orchards of South Punjab, including the districts around Multan and Muzaffargarh, and gives a deep golden pulp with a full, natural mango flavour.
We buy fully ripe Chaunsa mangoes at the peak of the season. The fruit is washed, sorted, de-stoned and refined into a smooth pulp, then heat-treated and packed hygienically. This keeps its colour, aroma and taste with no artificial colours or flavours.
Chaunsa mango pulp is a ready-to-use base for juices, nectars, milkshakes, ice cream, yoghurt, bakery fillings, desserts and confectionery. Its high natural sweetness often means less added sugar in the final product.
Specification
| Parameter | Range / value |
|---|---|
| Physical & chemical | |
| Brix (refractometric) @ 20 °C | 16 – 20 |
| Acidity (as citric acid) | 0.30 – 0.60 % |
| pH | 3.8 – 4.4 |
| Consistency (Bostwick, cm / 30 s @ 20 °C) | 6 – 12 |
| Black specks / 10 g | Nil |
| Brown specks / 10 g | Not more than 10 |
| Microbiological | |
| Total plate count | < 10 cfu/g |
| Yeast & mould | < 10 cfu/g |
| Coliforms | Absent |
| E. coli | Absent |
| Organoleptic | |
| Colour | Golden yellow to light orange |
| Flavour & aroma | Typical of ripe Chaunsa mango, free from off-flavours |
| Appearance | Smooth, homogeneous, free from foreign matter |
Values are indicative and can vary with the crop and season. Batch-specific specifications are available on request.
Applications & uses
- Juices & nectars
- Milkshakes & lassi
- Ice cream & frozen desserts
- Yoghurt & dairy drinks
- Bakery fillings
- Jams & confectionery
- Desserts & puddings
Packaging
- Aseptic bag in steel drum — approx. 215 kg net
- Aseptic bag-in-box — approx. 20 kg net (on request)
- Private-label and custom pack sizes on request
Storage & shelf life
- Store unopened packs in a cool, dry place away from direct sunlight
- Shelf life up to 18 months unopened (aseptic pack)
- After opening, keep refrigerated at 0–5 °C and use promptly
Production season
Chaunsa mangoes are in season from July – September.
| Variety | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chaunsa | Off season | Off season | Off season | Off season | Off season | Off season | In season | In season | In season | Off season | Off season | Off season |
| Sindhri | Off season | Off season | Off season | Off season | In season | In season | In season | Off season | Off season | Off season | Off season | Off season |
| Desi | Off season | Off season | Off season | Off season | Off season | In season | In season | In season | Off season | Off season | Off season | Off season |
Other varieties
Season: May – JulySindhri Mango Pulp
Large, bright yellow and fibre-free. An early-season variety with a gentle, clean sweetness that blends easily.
View product
Season: June – AugustDesi Mango Pulp
Bold aroma with a lively sweet-tangy balance. Traditional native mangoes, prized for strong flavour in drinks.
View product