Skip to content
MUSAAGRO FOODSMusa Agro Foods

Chaunsa Mango Pulp

Ripe golden Chaunsa mangoes in a bowl
Chaunsa mango pulp

Chaunsa variety

Chaunsa Mango Pulp

Rich, aromatic and honey-sweet. The classic late-season mango of South Punjab, with a deep golden colour.

Quality
Conventional
Type
Pulp / Puree
Brix
16° – 20°
Colour
Golden yellow
Packaging
Aseptic drums
Storage
Ambient
Origin
Pakistan
Season
July – September

About Chaunsa mango pulp

Chaunsa is one of Pakistan's best-loved mangoes: a late-season variety known for its rich aroma, honey-like sweetness and smooth, low-fibre flesh. It grows widely across the orchards of South Punjab, including the districts around Multan and Muzaffargarh, and gives a deep golden pulp with a full, natural mango flavour.

We buy fully ripe Chaunsa mangoes at the peak of the season. The fruit is washed, sorted, de-stoned and refined into a smooth pulp, then heat-treated and packed hygienically. This keeps its colour, aroma and taste with no artificial colours or flavours.

Chaunsa mango pulp is a ready-to-use base for juices, nectars, milkshakes, ice cream, yoghurt, bakery fillings, desserts and confectionery. Its high natural sweetness often means less added sugar in the final product.

Specification

ParameterRange / value
Physical & chemical
Brix (refractometric) @ 20 °C16 – 20
Acidity (as citric acid)0.30 – 0.60 %
pH3.8 – 4.4
Consistency (Bostwick, cm / 30 s @ 20 °C)6 – 12
Black specks / 10 gNil
Brown specks / 10 gNot more than 10
Microbiological
Total plate count< 10 cfu/g
Yeast & mould< 10 cfu/g
ColiformsAbsent
E. coliAbsent
Organoleptic
ColourGolden yellow to light orange
Flavour & aromaTypical of ripe Chaunsa mango, free from off-flavours
AppearanceSmooth, homogeneous, free from foreign matter

Values are indicative and can vary with the crop and season. Batch-specific specifications are available on request.

Applications & uses

  • Juices & nectars
  • Milkshakes & lassi
  • Ice cream & frozen desserts
  • Yoghurt & dairy drinks
  • Bakery fillings
  • Jams & confectionery
  • Desserts & puddings

Packaging

  • Aseptic bag in steel drum — approx. 215 kg net
  • Aseptic bag-in-box — approx. 20 kg net (on request)
  • Private-label and custom pack sizes on request

Storage & shelf life

  • Store unopened packs in a cool, dry place away from direct sunlight
  • Shelf life up to 18 months unopened (aseptic pack)
  • After opening, keep refrigerated at 0–5 °C and use promptly

Production season

Chaunsa mangoes are in season from July – September.

VarietyJanFebMarAprMayJunJulAugSepOctNovDec
ChaunsaOff seasonOff seasonOff seasonOff seasonOff seasonOff seasonIn seasonIn seasonIn seasonOff seasonOff seasonOff season
SindhriOff seasonOff seasonOff seasonOff seasonIn seasonIn seasonIn seasonOff seasonOff seasonOff seasonOff seasonOff season
DesiOff seasonOff seasonOff seasonOff seasonOff seasonIn seasonIn seasonIn seasonOff seasonOff seasonOff seasonOff season