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Sindhri Mango Pulp

A single ripe yellow Sindhri mango
Sindhri mango pulp

Sindhri variety

Sindhri Mango Pulp

Large, bright yellow and fibre-free. An early-season variety with a gentle, clean sweetness that blends easily.

Quality
Conventional
Type
Pulp / Puree
Brix
15° – 18°
Colour
Bright yellow
Packaging
Aseptic drums
Storage
Ambient
Origin
Pakistan
Season
May – July
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About Sindhri mango pulp

Sindhri is the large, long, bright-yellow mango that opens Pakistan's mango season. It originally comes from Mirpur Khas in Sindh and is loved for its thin skin, smooth fibre-free flesh and gentle, honey-sweet taste.

Its mild flavour and bright colour make Sindhri pulp a versatile base for blending, especially in dairy drinks, desserts and products that need a clean, smooth mango taste without heavy acidity.

Because Sindhri arrives early in the season, it lets buyers start production before the late varieties come in, and it pairs well with Chaunsa or Desi pulp to fine-tune colour and flavour.

Specification

ParameterRange / value
Physical & chemical
Brix (refractometric) @ 20 °C15 – 18
Acidity (as citric acid)0.30 – 0.55 %
pH3.9 – 4.5
Consistency (Bostwick, cm / 30 s @ 20 °C)7 – 13
Black specks / 10 gNil
Brown specks / 10 gNot more than 10
Microbiological
Total plate count< 10 cfu/g
Yeast & mould< 10 cfu/g
ColiformsAbsent
E. coliAbsent
Organoleptic
ColourBright yellow
Flavour & aromaTypical of ripe Sindhri mango, mild and sweet
AppearanceSmooth, homogeneous, free from foreign matter

Values are indicative and can vary with the crop and season. Batch-specific specifications are available on request.

Applications & uses

  • Juices & nectars
  • Milkshakes & lassi
  • Ice cream & frozen desserts
  • Yoghurt & dairy drinks
  • Bakery fillings
  • Jams & confectionery
  • Desserts & puddings

Packaging

  • Aseptic bag in steel drum — approx. 215 kg net
  • Aseptic bag-in-box — approx. 20 kg net (on request)
  • Private-label and custom pack sizes on request

Storage & shelf life

  • Store unopened packs in a cool, dry place away from direct sunlight
  • Shelf life up to 18 months unopened (aseptic pack)
  • After opening, keep refrigerated at 0–5 °C and use promptly

Production season

Sindhri mangoes are in season from May – July.

VarietyJanFebMarAprMayJunJulAugSepOctNovDec
ChaunsaOff seasonOff seasonOff seasonOff seasonOff seasonOff seasonIn seasonIn seasonIn seasonOff seasonOff seasonOff season
SindhriOff seasonOff seasonOff seasonOff seasonIn seasonIn seasonIn seasonOff seasonOff seasonOff seasonOff seasonOff season
DesiOff seasonOff seasonOff seasonOff seasonOff seasonIn seasonIn seasonIn seasonOff seasonOff seasonOff seasonOff season

Other varieties

Ripe golden Chaunsa mangoes in a bowlSeason: July – September

Chaunsa Mango Pulp

Rich, aromatic and honey-sweet. The classic late-season mango of South Punjab, with a deep golden colour.

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Small round ripe Desi mangoesSeason: June – August

Desi Mango Pulp

Bold aroma with a lively sweet-tangy balance. Traditional native mangoes, prized for strong flavour in drinks.

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